Hi, I just came to your blog from Baking Bites. I wanted to tell you how beautiful your photos are! And the recipes look yummy! You are so talented. I wish I had your skills when I was your age! I'll be back often.
Whether or not the biscuits (cookies) where good, the photos look great!
I must tell you however that it simply isn't fair that you have a kitchenaid AND such a gorgeous set of measuring spoons. Sorry... you'll just have to send them over to me :)
laura: thanks, those measuring spoons are from wal-mart! something like 5 dollars. i'm not sure if you have wal-marts in Australia(be thankful if you don't! haha) but i'm sure you could find some like them. : )
Hannah. It seems your pate choux dough didn't rise properly. Try again, when they do, they are so yummy. You can even take a more "american" approach and cut them open and fill with cream. "voila" Cream Puffs. I'm actually going to do the Sugar Puffs for a party this weekend. Good luck!
i WISH i had good lighting in my kitchen to take such beautiful pictures. Windows are so far away and my lights are all yellow...ick so I always have to lug my food outside to get a decent looking picture haha :)
do you like baking with a silpat? is it so good that you would say that you would never ever bake without it? just wonderin, cuz i've been contemplating getting one. :)
Hi, I just came to your blog from Baking Bites. I wanted to tell you how beautiful your photos are! And the recipes look yummy! You are so talented. I wish I had your skills when I was your age! I'll be back often.
ReplyDeleteWhether or not the biscuits (cookies) where good, the photos look great!
ReplyDeleteI must tell you however that it simply isn't fair that you have a kitchenaid AND such a gorgeous set of measuring spoons. Sorry... you'll just have to send them over to me :)
lucy: thanks!
ReplyDeletelaura: thanks, those measuring spoons are from wal-mart! something like 5 dollars. i'm not sure if you have wal-marts in Australia(be thankful if you don't! haha) but i'm sure you could find some like them. : )
Hannah. It seems your pate choux dough didn't rise properly. Try again, when they do, they are so yummy. You can even take a more "american" approach and cut them open and fill with cream. "voila" Cream Puffs. I'm actually going to do the Sugar Puffs for a party this weekend. Good luck!
ReplyDeletethanks for the tip! They did actually rise a little more than it looks there, they deflated a bit. I may try again. : )
ReplyDeletei think they look yummy. but i always like boring pastries and cookies :)
ReplyDeleteHi! I have something for you on my blog!! Congrats! :)
ReplyDeleteYou take such beautiful pictures!
ReplyDeleteWhat a beautiful series. You have such a great eye!
ReplyDeletei WISH i had good lighting in my kitchen to take such beautiful pictures. Windows are so far away and my lights are all yellow...ick so I always have to lug my food outside to get a decent looking picture haha :)
ReplyDeleteI usually take all my food outside too. Sometimes, if the light is just right coming through the one window, I can take them inside.
ReplyDeleteWow your pictures are INSANE! I wish I could do that. I swear when I get my own place my kitchen will be FULL of windows!
ReplyDeleteThanks! I can only really take photos in my kitchen on REALLY bright days. It only has one window! I wish there were more.
ReplyDeletedo you like baking with a silpat? is it so good that you would say that you would never ever bake without it? just wonderin, cuz i've been contemplating getting one. :)
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